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Chuck Grogg, Manager Dept. Phone: 540-434-0850 ext. 110
Department hours: 7am-6pm Monday-Saturday
 PICK 5 Choose any five meats from our specially marked assortment, mix and match, and pay just $19.99 for all five!
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David Barrix, Manager Dept. Phone: 540-434-0850 ext. 118
Custom made fruit baskets
Just call (540) 434-0850 x118
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Peggy Hott, Manager Dept. Phone: 540-434-0850 ext. 116
Catering
Menu
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Peggy Hott, Manager Dept. Phone: 540-434-0850 ext. 117
Catering
Menu |
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Debbie Daily, Manager Dept. Phone: 540-434-0850 ext. 111
Great prices, great selection
Just Compare And Save! |
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Fred Cupp, Grocery Manager 540-434-0850 ext. 121
fred@redfront.com
Dale Bontrager, Dairy/Frozen Manager 540-434-0850 ext. 121
dale@redfront.com
Elma Collins, HBC Manager/Specialty Foods 540-434-0850 ext. 113
ecollins@redfront.com
Sherrie Johndrow, Marketing Specialist 540-434-0850 ext. 121
sherrie@redfront.com
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