Chuck Grogg, Manager   Dept. Phone: 540-434-0850 ext. 110

     Department hours:  7am-6pm Monday-Saturday

PICK 5 Choose any five meats from our specially marked assortment, mix and match, and pay just $19.99 for all five!




 

   David Barrix, Manager   Dept. Phone: 540-434-0850 ext. 118


Custom made fruit baskets
Just call (540) 434-0850 x118


     Peggy Hott, Manager   Dept. Phone: 540-434-0850 ext. 116

 

Catering Menu

 

     Peggy Hott, Manager  Dept. Phone: 540-434-0850 ext. 117

 

Catering Menu

    Debbie Daily, Manager   Dept. Phone: 540-434-0850 ext. 111


Great prices, great selection

Just Compare And Save!

    Fred Cupp, Grocery Manager  540-434-0850 ext. 121

        fred@redfront.com

   Dale Bontrager, Dairy/Frozen Manager 540-434-0850 ext. 121

        dale@redfront.com

   Elma Collins, HBC Manager/Specialty Foods 540-434-0850 ext. 113

        ecollins@redfront.com

  Sherrie Johndrow, Marketing Specialist 540-434-0850 ext. 121

        sherrie@redfront.com